The Spanish Competition Council analyses collaboration protocol in dairy sector and collaboration agreement on olive oil

Spain: The Comisión de la Competencia analyses Collaboration Protocol in Dairy Sector and Collaboration Agreement on Olive Oil* In October 2012, the Comisión Nacional de la Competencia (CNC) adopted two reports analysing the Collaboration Protocol and Agreement in the Dairy (link in Spanish) and in Olive Oil (link in Spanish) sectors. Those reports are adopted as part of the exercise of the CNC’s advisory competences regarding matters affecting competition, and in particular the ability of Public departments to consult the CNC, in accordance with Article 25 of the Spanish Competition Act. First, the CNC adopted on 10 October 2012, a report on the Collaboration Protocol in the Dairy sector signed between the Spanish Association of

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European Competition Network Brief, The Spanish Competition Council analyses collaboration protocol in dairy sector and collaboration agreement on olive oil, 10 October 2012, e-Competitions October 2012, Art. N° 50274

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