The European Commission approves a merger in the food ingredients industry (Cargill/Degussa)

Gatti, John; Loughran, Mary

Previous article The Spanish Supreme Court confirms abuse of dominant position by the telecom incumbent consisting of a refusal to supply lines to 3C Communications (Teléfonos en Aeropuertos / Telefónica de España) Next article The Czech Competition Authority rejects an appeal concerning structural merger remedies in the energy sector, but deprives itself of the right to approve the buyer of divested assets if the future transfer is not itself subject to assessment under statute (ÈEZ / STE / VÈE / SÈE / ZÈE / SME / PRE / JME)

29 Mar 2003

The European Commission approves a merger in the food ingredients industry (Cargill/Degussa)

KEYWORDS

Reference

European Commission, 29 March 2003, Case COMP/M.4177, Cargill/Degussa

"Mergers — Main developments between 1 January and 30 April 2006"* On 21 October 2005, the Commission received a notification of Cargill‘s planned acquisition of sole control of Degussa‘s Food Ingredients branch (‘DFI‘). Both Cargill and DFI produce a number of food ingredients and hold a relatively strong position in the markets

Access to this article is restricted to subscribers

Already Subscribed? Sign-in

Access to this article is restricted to subscribers.

Read one article for free

Sign-up to read this article for free and discover our services.

PDF Version

Authors

John Gatti
JG Associates (Brussels)

193 contributions 58734 visits
Mary Loughran
DG COMP (Brussels)

Belgium 148 contributions 46317 visits

Quotation

John Gatti, Mary Loughran, The European Commission approves a merger in the food ingredients industry (Cargill/Degussa), 29 March 2003, e-Competitions March 2003, Art. N° 38273

Visites 181