CASE COMMENT: MERGER - HORIZONTAL EFFECTS - CONGLORATE EFFECTS - SIGNIFICANT MARKET SHARE

Clearance: The French Competition Authority clears the acquisition of two cooked ground meat production units by a company operating in the pâté and cooked chicken meat production business (Société Financière Turenne Lafayette/Jean Caby)

La décision n° 14-DCC-85 du 20 juin 2014 concerne l'acquisition par la société Financière Turenne Lafayette, qui exploite déjà les marques Paul Prédault, William Saurin ou Madrange, deux sites de production de charcuterie salaisons industrielles situés à Quimper et Landivisiau actuellement exploités par la société Jean Caby. Parmi les différents marchés des pâtés et des

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Alain Ronzano, Clearance: The French Competition Authority clears the acquisition of two cooked ground meat production units by a company operating in the pâté and cooked chicken meat production business (Société Financière Turenne Lafayette/Jean Caby), 20 June 2014, Concurrences Review N° 3-2014, Art. N° 68564, www.concurrences.com

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